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SALADS

Choose from one of our delicious creations, or create tour very own masterpiece. 
All dressings are made in house. 

TUNA NICOISE: Romaine and Spinach mix, sundried tomato, mushroom, black olive, artichoke, mozzarella, rare seared Tuna, dressed with Honey Dijon vinaigrette and balsamic creama. 

THE GREAT CAESAR: Romaine and Kale mix, grape tomato, focaccia crouton, Parmesan, tossed with house made Caesar dressing. 

CHEFS GARDINO: Romaine and Spinach mix, pulled chicken, green pepper, red onion, grape tomato, cheddar, honey glaze Prosciutto, and dressed with our Buttermilk Goddess dressing. 

CALABRIAN BROCCOLINI: Spinach mix, avocado, carrot, spicy Calabrian broccolini salad, Mozzarella, Honey Dijon vinaigrette. 

Add on a protein: Pulled Chicken, Falafel (gf/v), or Seared Tuna. 

PANINOS

Gf bread available upon request

NUOVO TURKEY: Red pepper aioli, green pepper, hand carved Turkey. Toasted and finished with tomatoes, Parmesan, and honey Dijon dressed Romaine. 

CIRCOLO ITALIANO (Italian Club): Maple aioli, pulled Chicken, Proscuitto, hand torn Mozzarella and sundries tomatoes. Toasted and topped with red onion and honey Dijon dressed arugula. 

THE CALABRIAN: Pesto, Housed made spicy Calabrian broccolini salad, hand torn mozzarella, toasted to perfection and finished with a drizzle of honey. (Vegetarian)

TUSCAN DELIGHT: Pesto, Prosciutto, Burrata. Toasted and finished with crisp arugula and balsamic creama. 

 THE BAMBINO: (Not just for kids)
Mortadella, cheddar cheese and mayo, on a fresh Portuguese Roll. 

FOCACCIA

Selections rotates weekly 

CLASSICO: (Morso Margherita)
Tomato sauce, Mozzarella, basil, fresh sliced tomato, finished with fresh ground pepper and Parmesan. 

MORTADELLA: Pesto, mortadella, burrata, pistachio, rosemary, finished with honey Dijon greens. 

MEAT & HEAT: Tomato sauce, Mozzarella, spicy Calabrese, Calabrian chilis, honey Prosciutto, finished with basil and honey. 

GARDEN SLAB: Tomato sauce, mozzarella, black olive, artichoke, Parmesan and basil. 

PERFECT PEARING: Balsamic cream
Cheese, honey & thyme marinated pears, blue cheese, finished with arugula.